Join us and profession chef, Rochelle Robinson, for a night to remember. The last holiday cooking class we did with Rochelle was a complete success and our attendees have been begging us to do another one. You do not want to miss out. Rochelle will be cooking delicious breakfast recipes as well as teaching us simple tricks and tips on bettering our breakfast menu items. She will also be sharing how to make unique homemade syrups. Her recipes are simple but amazing.
This Class will be held Wednesday, March 13 at 6:00pm
Sign up now, Limited spots available