Summer's here, and that means BBQ season! While grilling up some delicious chicken is a classic, sometimes you want to enjoy those smoky, sweet, and tangy flavors in a lighter, fresher way. That's where a fantastic BBQ chicken salad comes in. But we're not talking about just any BBQ chicken salad - we're elevating it with the incredible depth and flavor of Finch & Fennel BBQ sauces. Get ready to transform your ordinary weeknight meal into something truly special that'll make your tastebuds dance. 

INGREDIENTS

2-3 Chicken Thighs (around 3 oz)

1/2 cup F+F Sweet Heat Honey Habanero BBQ Sauce

1/2 cup F+F Sweet + Savory Bourbon Grillin' Sauce

1/2 cup corn

1/2 cup watermelon

1/2 cup baby tomatoes

1/2 cup Feta 

1 Avocado

2-3 Heads of Romaine Lettuce

DRESSING INGREDIENTS

1/2 cup F+F Sweet + Savory Bourbon Grillin' Sauce

3 tbsp apple cider vinegar

1 tsp Worcestershire sauce

1-3 tbsp honey

6 tbsp olive oil

TOPPINGS

Cilantro 

Basil

Green Onions

INSTRUCTIONS

1. In a bowl, marinate chicken thighs in 1/2 cup of F+F Sweet Heat Habanero BBQ Sauce and 1/2 cup of F+F Sweet + Savory Bourbon Grillin' Sauce. Set it aside and let it marinate in the refrigerator overnight, if possible, or for at least two hours. 

2. On high heat, sauté the corn until it develops some color. Set it aside and let it cool for the salad. 

3. Cut the watermelon into bite-sized pieces. Chop up baby tomatoes, feta and avocado slices. 

4. Chop up the lettuce and set it in a separate bowl from the other items. 

5. Make the salad dressing by whisking together 1/2 cup F+F Sweet + Savory Bourbon Grillin' Sauce, apple cider vinegar, Worcestershire, honey and olive oil, until they re emulsified. 

6. Grill the chicken or bake it in the oven at 375°F for 20-25 minutes, or until it reaches and internal temperature of 165°F. Let the chicken cool for 15 minutes before slicing. 

7. Assemble the salad with all prepped items and toss it with salad dressing.