Cake Batter Puppy Chow

This Cake Batter Puppy Chow from Fresh April Flours brings all the nostalgic, fun cake batter flavor into a quick, crunchable snack mix. With just a handful of ingredients, it's sweet, buttery and incredibly addictive.

Pack a handful into a small baggie or container for a sweet treat that turns any routine lunch into a celebration!

Recipe

INGREDIENTS

4 1/2 cups Rice Chex Cereal

1/4 cup unsalted butter

8 oz high quality white chocolate

1 tsp almond extract

1 tsp vanilla extract

2/3 cup sprinkles

1 cup powdered sugar

INSTRUCTIONS

1. Pour the cereal into a large bowl and set aside.

2. In a medium saucepan over low heat, melt the butter, white chocolate, almond extract, and vanilla extract, stirring constantly until completely melted. Remove from heat.

3. Immediately pour melted mixture over cereal and stir gently to coat.

4. Pour cereal into a large zip-top container with a tight-fitting lid and add the sprinkles. Shake until all of the sprinkles are dispersed evenly.

5. Add the powdered sugar and shake again until everything is coated. Spread onto baking sheet lined with foil or parchment and allow to cool. Discard excess powder. Store in an airtight container at room temperature up to one week.