Imagine the warm aroma of freshly baked cinnamon rolls wafting through your kitchen. That's the enticing scent that cinnamon knot rolls bring to the table. These soft, fluffy rolls are filled with a sweet cinnamon-sugar mixture and twisted into knots for a delightful presentation. Whether you're a seasoned baker or just starting out, this recipe offers a simple and rewarding way to create a delicious breakfast or dessert. Get ready to indulge in the comforting flavors of cinnamon knot rolls. 

INGREDIENTS

1 qt hot water

1 cup dry milk

1 cup sugar

1 Tbs salt

1 cups butter, melted

3 Tbs yeast

5 beaten eggs

10-12 cups flour

Cinnamon as needed

Mix hot water, dry milk, sugar, salt and butter together. Let it cool some. Add yeast, eggs and 6 cups of flour. Beat mixture for 2 minutes. Add 4-6 cups of flour and mix. Set aside and let the dough rise once. Lay out dough and sprinkle cinnamon on top. Shape into rolls. Let rolls double in size. Bake for 12-15 minutes at 375 degrees.