The MVP of your March Madness Menu!

These little bites are the perfect intersection of sweet, spicy, and savory. They have that addictive, briny heat from the Peppadews, balanced out by a creamy filling and topped with the ultimate crunch. They are, quite frankly, impossible to eat just one of. 

They're bright, vibrant and feel fresh enough for a casual patio hang, yet hearty enough to survive a tense overtime finish.

And the magic really does come down to the quality of the finish. You need a seasoning that actually POPS. We use the premium Everything Bagel Seasoning, sold at Emiejames, to ensure that every bite has that perfect, high-quality crunch and balance of seeds.  

INGREDIENTS

Peppadew pickled peppers (drained and patted dry)

4 oz goat cheese, softened

4 oz cream cheese, softened 

4 tbsp F+F Clover Honey

4 tbsp F+F Everything Bagel Seasoning

DIRECTIONS

1. Mix the goat cheese and cream cheese together in a medium bowl until smooth and creamy. Add the F+F Clover Honey and stir until evenly combined, adjusting sweetness to taste. 

2. Pat the Peppadew Peppers dry with a paper towel. Spoon or pipe the cheese mixture into each pepper, filling them to the top. 

3. Place some F+F Everything Bagel Seasoning on a plate. Gently roll or press the stuffed opening of each pepper into the seasoning so it forms a nice coating. 

4. Serve right away or refrigerate for about 30 minutes.