Looking for a quick and delicious appetizer that's sure to impress your guests? These ham and cheese pinwheels are the perfect solution! Crispy, flaky and packed with flavor, they're the ultimate party snack. You can serve them fresh out of the oven, or bake beforehand and reheat. Great for hosting at your own party or taking to share. So, let's get cooking and spread some cozy holiday cheer! 

INGREDIENTS

Cooking spray

All-purpose flour, for dusting

1 (8oz) tube crescent dough

1/2 lb. deli sliced ham

2 Tbsp. Dijon mustard

8 oz. sliced Swiss cheese

4 Tbsp. chopped fresh parsley

1/4 tsp. garlic powder

1 tsp. poppy seeds

1. Preheat your oven to 350°F. Grease an 8"x8" baking pan with cooking spray.

2. On a lightly floured surface, unroll dough. Separate sheet into 4 rectangles (containing 2 triangles each) and pinch perforations between triangles together to seal. 

3. Spread mustard onto each rectangle. Top with ham and cheese. 

4. Starting with one short side, roll up each rectangle into a small log. Pinch edges to seal. Cut each roll into 5 to 6 slices. Arrange cut side up in prepared pan. 

5. In a small bowl, whisk butter, parsley, and garlic powder. Brush over pinwheels, then sprinkle poppy seeds on top. 

6. Bake pinwheels until dough is golden brown, 12 to 15 minutes.