While we always love a classic cheese and crackers spread, sometimes it's fun to trade the crunch for something a little more silky. If you're ready to switch things up, it's time to try the herbed butter board. It's s light, refreshing, and decadent way to enjoy seasonal flavors. By whipping high-quality butter with fresh herbs and bright aromatics, you create a gorgeous spreadable centerpiece that invited everyone to dig in. 

The best part? This isn't a one-and-done appetizer. The herbed butter recipe we're using today is a true kitchen multitasker. Once you've mastered the blend, you can use the leftovers to melt a dollop into creamy mashed potatoes, or add a steakhouse finish to a seared ribeye or filet. 

It's simple, it's sophisticated, and it's about to become your new favorite secret weapon in the kitchen. Let's get spreading! 

INGREDIENTS

8 oz unsalted butter, softened (Kerry Gold Butter)

1/2 cup fresh basil, plus extra for topping

1/2 cup dill, plus extra for topping

1/2 lemon, zested

1 tsp flaky sea salt

Bread, for serving

1 bunch radishes, optional, for serving

DIRECTIONS

1. Add softened butter to a food processor along with the herbs. Blend until smooth. 

2. Remove and spread on a board or plate. Top with lemon zest, flaky sea salt, and extra fresh herbs. 

3. Serve with a butter knife and bread or add fresh radishes. 

**Note: Use this butter in your mashed potatoes, on top of steak, on top of toast or scrambled eggs for extra flavor.