Whether you're planning a romantic Valentine's Day date night or hosting a Galentine's soiree, these Italian Charcuterie Sushi Rolls are the ultimate love language in food form. From The Fancy Pants Kitchen, this creative dish takes everything you love about a classic antipasto platter - salty prosciutto, velvety burrata, and zesty pesto - and reimagines them as elegant, bite-sized rolls. It's a sophisticated twist that trades seaweed for savory cured meats, making naturally low-carb and incredibly indulgent. 

There is no better canvas for these vibrant, modern rolls than a Selbrae House Slate Tray. The deep, natural charcoal tones of the hand-cut Scottish slate make the pink hues of the prosciutto and the snowy white burrata truly pop, creating a gallery-worthy presentation. Plus, the cool surface of the slate helps keep the delicate cheese and meats at the perfect temperature while you toast to the evening. 

INGREDIENTS

6 pieces prosciutto

6 slices salami

1 tbsp basil pesto

1/2 cup roasted red peppers

1/3 cup sun-dried tomatoes

4 ounces burrata

2 handfuls fresh arugula

Balsamic glaze, for drizzling

DIRECTIONS

1.Lay some plastic wrap on a cutting board. Onto the plastic wrap, layer the prosciutto pieces, slightly overlapping each other. 

2. On one side of the prosciutto, lay the salami pieces. 

3. Slather the basil pesto onto the salami, followed by the roasted red peppers and sun dried tomatoes. 

4. Split the burrata and spread it along the same side as the other ingredients. Lay the arugula on top. 

5. Using the plastic wrap to help start the rolling, roll everything up tightly with the prosciutto on the outside. 

6. Slice into "sushi-like" pieces, then drizzle balsamic glaze on top. 

** PRO TIPS

- For the cleanest slices, chill the log in the fridge for 15 minutes before slicing. 

- Use the soapstone chalk to write "Buon San Valentino" or a sweet message directly on the board next to the rolls!