Get ready to be the luckiest host on the block! Whether you're looking to brighten up a lunchbox or find that perfect "thank you" for a teacher, these St. Patrick's Mint Oreo Cookie Balls from Sophie at Mealri are pure gold at the end of the rainbow. 

They're decadent, require zero baking, and feature that iconic cool-mint crunch that makes March feel a little more magical. Plus, they're so easy to assemble that you might find yourself making a double batch - one for gifting and one for "quality control" (we won't tell!)

Pro Tip: Keep a few tucked away in the freezer; they make for a refreshing chilled treat when you need a little midday pick-me-up!

INGREDIENTS

8 oz cream cheese, softened

36 mint Oreo cookies, finely crushed

12 oz white candy melts

12 oz green candy melts

St. Patrick's Day sprinkles, for topping

DIRECTIONS

1. Line a large rimmed baking sheet with parchment paper. Mix crushed mint Oreo cookies and softened cream cheese in a bowl until fully combined and smooth. 

2. Scoop about 1.5 tbsp of the mixture, roll into balls, and place on the prepared sheet. Freeze for 20-30 minutes or refrigerate overnight until firm. 

3. Melt white and green candy melts in separate bowls following package directions until smooth. Dip each chilled ball into the white candy, then drizzle with green coating. Add sprinkles before the coating sets. 

4. Chill again for 15 minutes or until the coating hardens. Keep refrigerated until ready to serve for the best texture. 

** Notes: You can freeze the balls before dipping for easier coating. Swap colors and sprinkles for other holidays or themes.