Mushroom Burgers
Recipe
INGREDIENTS
8 oz of your favorite mushroom variety
1 small onion, peeled and quartered
3 tbsp olive oil
Salt and fresh ground pepper to taste
1 lb ground beef
2 tsp Worcestershire sauce
INSTRUCTIONS
1. Combine the mushrooms and onion in a food processor and pulse to finely chop.
2. Heat oil in a large cast-iron skillet over medium-high heat. When oil is simmering hot, add the mushroom/onion mixture, salt and pepper.
3. Cook, stirring occasionally, until the mushrooms have lost most of their moisture and are starting to brown, about 10 minutes.
4. Then spread out on a sheet pan to cool slightly.
5. In a metal bowl, mix the ground beef, Worcestershire and mushroom mixture. If the ground beef is very lean, add a couple tablespoons of olive oil to help hold it together (I use food safe gloves to do this).
6. Form into patties. This will make 4 extra-large patties.
7. Grill or pan fry. Top with cheese of your liking.

Image Source: andianne.com/mushroom-beef-burgers
