What better way to celebrate love than with a decadent and romantic dessert?? This Raspberry Cheesecake Trifle is the perfect combination of sweet, tart and creamy, making it an irresistible treat for you and your loved one. The recipe is easy to make and can be prepared ahead of time, so you can spend more time enjoying each other's company on Valentine's Day. 

INGREDIENTS

16 oz cream cheese, softened

2 cups powdered sugar

1 cup sour cream

2 tsp vanilla extract

1/4 tsp almond extract

1 cup heavy cream

1 tsp vanilla extract

1 tbsp powdered sugar

1 angel food cake round, cut into 1 inch cubes. Or 1 1/2 angel food cake loaves

2-3 bags fresh or frozen raspberries (or fruit of any kind)

INSTRUCTIONS

In a large mixing bowl, beat cream cheese and powdered sugar. Beat in sour cream, vanilla and almond extract. In a small bowl whip the heavy cream, vanilla and sugar until stiff. Fold the whipped cream into the cream cheese mixture. Fold in the cake cubes and coat well. 

Layer into a trifle bowl, starting with a layer of raspberries, then layer of cake/cream cheese mixture. Continue layering, ending with raspberries. 

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