Get ready to party with this Red, White and Blueberry Caprese Salad! It's like your favorite classic Caprese decided to throw on some festive colors and invite blueberries to the bash. Perfect for your 4th of July BBQ and is a super easy, super yummy, good-looking salad that screams "USA!". The sweet pop of blueberries mixed with creamy mozzarella and fresh basil? Oh yeah, it's a flavor explosion just waiting to happen. Drizzle on some balsamic glaze, and you've got a dish that's guaranteed to be the star of the show. 

INGREDIENTS

1 pint of blueberries

Firm mozzarella cheese (or package of mozzarella pearls)

2 cups cherry tomatoes, halved

3 tbsp balsamic vinegar

2 tbsp olive oil

1/4 cup basil leaves

Salt and pepper to taste

INSTRUCTIONS

1. Wash blueberries and tomatoes then drain in a colander. Cut tomatoes into halves and mix in serving bowl with blueberries. 

2. Slice mozzarella cheese and use a cookie cutter to cut into star shapes. Add to the serving bowl. (or just add mozzarella pearls as is.)

3. Tear fresh basil over-top and drizzle with olive oil and balsamic. 

4. Season with salt and pepper and serve immediately.