There are some dishes that just scream comfort, versatility and pure, unadulterated deliciousness. And right at the top of that list? Perfectly tender, flavorful shredded pork. Whether you're piling it high on a bum for a hearty sandwich, tucking it into tacos, stirring it into chili, or serving it alongside your favorite sides, shredded pork is a culinary superstar that never disappoints. 

But achieving that melt-in-your-mouth texture and rich taste can sometimes feel like a mystery. Dry, tough pork? No thank you!

Well, prepare to unlock the secrets to shredded pork perfection! Today, we're sharing a recipe that's so simple, so foolproof, and so utterly delicious it's about to become your new-go-to. Get ready to transform a humble cut of meat into a versatile, crowd-pleasing masterpiece that will have everyone asking for seconds. Let's get cooking!

INGREDIENTS

5 lb pork butt

6 tbsp F+F Zesty BBQ Seasoning

Salt and pepper to taste

Olive oil, as needed

Butter, as needed

2 onions, julienned

4 garlic cloves, chopped

Chicken stock, or water, as needed

2 bottles F+F Sweet Honey Habanero BBQ Sauce

INSTRUCTIONS

1. Preheat oven to 300° F. 

2. Generously season the pork butt all over with F

+F Zesty BBQ Seasoning, along with salt & pepper, using olive oil to help seasonings stick, if needed. 

3. Let the meat rest in the fridge overnight, or for at least three hours. 

4. Sear the meat on all sides in a Dutch oven, in olive oil & butter. 

5. Remove the meat from the Dutch oven and set aside. 

6. Julienne the onions and add to the pan on medium-high heat. Add more olive oil, if needed to deglaze the fond created by the meat. Add in chopped garlic and stir. 

7. Return the meat to the Dutch oven & fill with F&F Sweet Heat Honey Habanero BBQ Sauce, until about half of the meat is covered. 

8. Place in the oven at 300°F for 4-6 hours, until tender & falling apart. 

9.Pull the meat apart, once cool enough to handle, adding more BBQ sauce to evenly dress the meat, and serve!