There's nothing quite like the flavor of perfectly smoked chicken drumsticks. That crispy, flavorful skin, the juicy, tender meat - it's a barbecue classic for a reason! While many recipes dictate exactly what rub to use, we're doing things a little differently. Choose from our great selection of Finch and Fennel, the masters of unique spice blends, to create a recipe that's completely customizable. Whether you crave the smoky heat of Nashville Hot Seasoning, or the flavorful blend ofLemon Pepper Seasoning, this method ensures a mouthwatering result every time. 

Get ready to fire up your smoker and choose your adventure. The perfect smoked drumsticks are just a few simple steps away!

INGREDIENTS

2 lbs chicken drumsticks

Your favorite spice blend or run

Optional BBQ sauce

INSTRUCTIONS

1. Preheat smoker to 300°F. 

2. Place your favorite rub all over the drumsticks. 

3. Cook until the internal temp is 185°F. 

Cooking them at a higher temp and longer creates somewhat of a crisp outer on the legs. Remember to smoke legs and thighs with the skin on (this prevents it from drying out too fast)