Looking for a show-stopping meal that comes together easier than you'd think? This Blackberry Balsamic Grilled Chicken Salad with Crispy Fried Goat Cheese from ClosetCooking is your new go-to! It's the kind of dish that looks incredibly impressive, but doesn't require hours in the kitchen. With flavorful grilled chicken, a simple yet sensational blackberry balsamic dressing, and the delightful surprise of warm, crispy fried goat cheese, this salad offers a sophisticated blend of textures and tastes. Whether you're hosting a summer get-together or just want to treat yourself to something special, this recipe promises big flavor with minimal fuss. Dive in and see for yourself!

INGREDIENTS

For the Blackberry Balsamic Vinaigrette Dressing

1/2 cup blackberries

2 tbsp white balsamic vinegar

2 tbsp extra virgin olive oil

2 tbsp honey

2 tsp Dijon mustard

1 tsp tamari or soy sauce

1 large clove garlic, minced

salt and pepper to taste

For the Fried Goat Cheese

8 oz goat cheese, either sliced into 1/2 in thick discs or formed into small balls

1/4 cup flour

1 large egg, lightly beaten

1 cup panko breadcrumbs

For the Salad

1/2 pound chicken breasts

6 cups lettuce

1 cup blackberries

1 avocado, sliced

1/4 cup red onion, sliced

1/4 cup walnuts (or pistachios or almonds)

INSTRUCTIONS

Blackberry Balsamic Vinaigrette Dressing

1. Puree everything in a food processor or with a blender. 

Fried Goat Cheese

1. Dredge the goat cheese slices/balls in the flour and coat in egg followed by breadcrumbs and fry in oil over medium heat until lightly golden brown before setting aside on paper towels to drain. 

Salad

1. Marinate the chicken in half of the vinaigrette for 30 minutes to over night before grilling over medium-high heat until cooked and slightly charred, about 2-5 minutes per side, and setting aside to cool and slice. 

2. Assemble the salad and enjoy!