As the days get longer and the temperatures rise, there's nothing quite like a dish that's both refreshing and satisfying. And when it comes to summer sides, a classic cucumber salad is hard to beat. It's crisp, and it's incredibly versatile, pairing perfecting with everything from grilled chicken to a simple sandwich. 

Forget bland, watery versions you might have tried before. This recipe focuses on maximizing flavor and crunch, with a vibrant dressing that truly makes the cucumbers sing. Whether you're looking for an easy side dish for a backyard barbecue, a light lunch, or just a healthy snack to beat the heat, this cucumber salad is about to become your new favorite. Get ready to experience the simple joy of fresh, vibrant ingredients coming together in a harmonious and utterly delicious way. 

INGREDIENTS

2 medium cucumbers, very thinly sliced into rounds

1/2 medium onion, very thinly sliced (about 1/2 cup)

2/3 cup fresh parsley leaves, minced (about 3T)

1 tsp cider vinegar

1/2 cup olive oil mayo

1 clove garlic, minced (about Tbsp)

Salt & Pepper to taste

INSTRUCTIONS

1. Place cucumbers, onion, and parsley in a large mixing bowl. Stir with a rubber scraper to combine. 

2. In a small bowl, mix the vinegar, mayo and garlic lightly with a fork until combined. 

3. Pour over cucumbers and gently fold until evenly coated. Season with salt & pepper.