Is there anything better than a harvest straight from your own garden? The crisp, cool bite of a cucumber, the subtle sharpness of a freshly picked onion - it's a symphony of summer flavors that can't be replicated. And when you have an abundance of these garden jewels, there's no better way to celebrate them than with a simple, refreshing cucumber salad. 

This isn't just a recipe; it's an ode to the garden. It's a dish that comes together in minutes, but tastes like the slow, sun-soaked days of summer. This salad is the perfect way to let the fresh, vibrant flavors of your hard work shine. It's cool, crunchy, and the perfect antidote to a hot day. Let's get to it!

INGREDIENTS

2 medium cucumbers, very thinly sliced into rounds

1/2 medium onion, very thinly sliced (about 1/2 cup)

2/3 cup fresh parsley leaves, minced (about 3T)

1 tsp cider vinegar

1/2 cup olive oil mayo

1 clove garlic, minced (about Tbsp)

Salt & Pepper to taste

INSTRUCTIONS

1. Place cucumbers, onion, and parsley in a large mixing bowl. Stir with a rubber scraper to combine. 

2. In a small bowl, mix the vinegar, mayo and garlic lightly with a fork until combined. 

3. Pour over cucumbers and gently fold until evenly coated. Season with salt & pepper.