Craving a healthy and satisfying meal? Look no further than this vibrant roasted grape salad. Packed with flavor and nutrients, it's the perfect light lunch or dinner option. With just a few simple ingredients and minimal prep time, you can enjoy this delicious salad any day of the week. The sweetness of roasted grapes complements the crisp greens perfectly, creating a delightful balance. Its a quick and easy way to incorporate a burst of fresh flavor into your diet. 

INGREDIENTS

Roasted Grapes

Grapes

Olive oil

Salt

Roasted Grape Salad

Roasted grapes

Parmesan or Pecorino Romano or Goat cheese

Pecans or Sliced Almond

Arugula

Spinach or Mixed Greens

Fresh lemon juice

Olive oil

Salt and pepper

Roasted Grapes

Preheat oven to 425. Line baking sheet with parchment paper. Put grapes in middle of baking sheet, toss with oil and salt and spread in single layer on pan. Roast for 15-20 minutes until grapes are soft and a few have burst. 

Salad

Shave parm/pecorino with a vegetable peeler. Toss ingredients together. Drizzle with olive oil, grape juice from roasting, salt, pepper and juice of a lemon. Taste and adjust seasoning as needed. 

Other uses for Roasted Grapes

- Serve in a beet or kale salad

- On a crostini with goat cheese

- On a pizza

- Use in a cheese charcuterie board

- Toss in a chicken salad