Simmering Scents: 3 Easy DIY Holiday Simmer Pots
1. The Classic "Christmas Morning"
This is the quintessential holiday scent - bright citrus balanced by deep woodsy notes.
Ingredients:
1 orange, sliced (or just the peels)
1/2 cup fresh cranberries
2 cinnamon sticks
1 tsp whole cloves
1 sprig of fresh rosemary (adds a "pine" note)
Best for general hosting and creating a cozy atmosphere

2. Gingerbread Kitchen
If you prefer the smell of holiday baking without actually turning on the oven, this sweet and spicy blend is perfect.
Ingredients:
1 thumb-sized piece of fresh ginger, sliced
1 tbsp molasses
1 tsp vanilla extract
2 star anise
1 tbsp whole allspice berries
Best for cold rainy afternoons or when you're craving something sweet

3. Winter Woods & Mint
A crisp, clean, and invigorating scent that feels like a walk through a snowy forest.
Ingredients:
2-3 sprigs of pine or cedar (fresh from the yard works!)
1 lemon, slices
2-3 drops of peppermint extract (or fresh mint leaves)
1 bay leaf
Best for deodorizing the house after cooking a heavy meal.
How to "Brew" Your Potpourri
1. Combine your chosen ingredients into a small saucepan or a mini slow cooker.
2. Add water. Fill the pot about 3/4 full with water.
3. Simmer. Place the stove over low heat. You want a very gentle simmer, not a rolling boil.
4. Refill. Keep an eye on the water level! Add more water every 30-45 minutes as it evaporates.
Pro-Tip: You can reuse the same potpourri for 2-3 days. Just turn off the heat at night, let it cool, and restart it the next morning with a fresh splash of water.

