Summer is almost here, and you know what that means: it's grilling season! There's nothing quite like the sizzle of chicken on the grates, the smoky aroma filling the air, and that first bit of perfectly tender, flavorful meat. But let's be honest, dry, bland grilled chicken is a total bummer! The good news? Achieving grilled chicken is easier than you think, and it all starts with a fantastic marinade. Today I'm sharing my go-to grilled chicken marinade recipe that's simple, packed with flavor, and guarantees juicy results every time. 

INGREDIENTS

2 lbs chicken breasts, tenders, or thighs

1/3 - 1/2 cup olive oil

3 tbsp fresh lemon juice

2 tbsp soy sauce

2 tbsp balsamic vinegar

1/4 brown sugar

1 tbsp Worcestershire sauce

3 garlic cloves minced or 1/2 tsp garlic powder

1 1/2 tsp salt

1 tsp pepper

INSTRUCTIONS

1. In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt and pepper. 

2. Pierce chicken with a fork all over. Place in a large ziploc bag. 

3. Pour marinade over the chicken. 

4. Let marinade for at least 30 minutes, 4-5 hours is ideal. 

5. Preheat grill to medium heat. Brush grill with oil to prevent sticking. 

6. Place chicken on grill. Cook for approximately 5-6 per side. Depending on the thickness of chicken. The internal temperature of the chicken should reach 165°F degrees. 

7. Remove chicken from grill and let it rest for 5 minutes.