Belgian sugar waffles, often referred to as Liege waffles, are a delightful treat featuring a rich, buttery dough studded with large grains of pearl sugar. These waffles boast a dense, chewy texture with a caramelized crust thanks to the melting sugar.  The Belgian Pearl Sugar is the secret ingredient to this recipe's charm, providing the perfect balance of sweetness and crunch. A quick, easy recipe for either brunch or dessert!

INGREDIENTS

3 1/2 cups flour

2 1/4 tsp yeast

3/4 cup milk, warmed

1 cup butter, soft

2 eggs

1/2 tsp salt

1 tsp vanilla

8 oz Belgian pearl sugar

*This recipe is from Lars Own Pearl Sugar, available on Amazon. Other brands of sugar on Amazon: Waffle Pantry Belgian Pearl Sugar and Anthony's Belgian Pearl Sugar. 

Dissolve yeast in warm milk, milk should be slightly warm to the touch. Let sit 5 minutes. 

Combine all ingredients except pearl sugar together. Let dough rise until doubled in size, approx. 30 minutes. Can make the night before and let dough rise in fridge overnight. Fold in pearl sugar. Divide dough in to 3-4 oz pattes, dough is the consistency of cookie dough. Cook in well-greased waffle iron. Makes about 8 waffles. 

Topping ideas

- Fresh fruit

- Homemade or store bought whipped cream

- Powdered sugar

- Maple sugar, check out our unique maple sugar flavors!