Quiche: The ultimate brunch chameleon! This recipe is your canvas for culinary creativity. Whether you're craving classic ingredients or want to get creative with seasonal product, this recipe provides the perfect base for your brunch masterpiece! Imagine a buttery, flakey crust, cradling your favorite savory flavors. Who doesn't love a homemade quiche?? 

INGREDIENTS

1 9in. Unbaked pie shell (or crustless)

8 slices bacon cooked crisp and crumbled (pre-cooked works best)

1/2 lb shredded cheese. Swiss, cheddar, pepper jack, Monterey Jack or combination of any.

2 oz grated parmesan cheese or feta (optional)

2 tbsp flour

1/2 tsp salt

3 eggs beaten (can add up to 6 eggs)

1/2 cup milk

1/2 cup mayonnaise

1/2 cup assorted veggies** 

INSTRUCTIONS

1. Preheat the oven to 400°F. Form crust in a pie dish. Bake crust for 10 minutes. Remove from the oven and reduce heat to 325°F. 

2. Mix all ingredients together and pour over the crust. (For crustless, grease the pie dish well, then pour in the mixture)

3. Cook for 40-50 minutes or until set in the middle. 

4. Let cook for 15 minutes before serving. 

**Optional assorted veggies: Spinach, Roma tomatoes, green onions, sautéed mushrooms, sun dried tomatoes, pesto, diced ham, broccoli. Anything you want!