Ready for a sweet and salty treat that's as lucky as a four-leaf clover? These St. Patrick's Day Rolo Pretzel Candies are the perfect quick and easy dessert for your holiday celebrations. With just a few simple ingredients, you can whip up a batch of these adorable treats that are guaranteed to be a pot of gold at any party!

INGREDIENTS

1 12oz bag Rolo candies (about 50 pieces)

100 miniature pretzels (square, round or looped)

10 oz melting chocolate or wafers

1/4 cup sprinkles

INSTRUCTIONS

1. Unwrap all the Rolls and set aside. Preheat the oven to 250°F and line baking sheet with parchment paper. 

2. Arrange half of the pretzels in a single layer on the prepared baking sheet, then place one Rolo on top of each pretzel.

3. Bake for about 3 minutes, just until the Rolos are shiny and slightly softened. 

4. Remove the tray from the oven and place another pretzel on top of each Rolo, pressing down gently to form a small sandwich. Set aside to cool for at least 30 minutes, until fully set. (you can speed this up in the refrigerator too)

5. Melt the dipping chocolate or wafers, either in a double boiler or by microwaving at 50% power in 45-second bursts until fully smooth and easily stirred. 

6. Lightly dip each pretzel sandwich into the chocolate, then lay back on the baking sheet and top lightly with sprinkles. Leave at room temp for another 10 minutes or until fully set. 

Note: Rolo candies can easily be substituted for Hershey Kisses, M&M's or any other small candy.