Celebrate with this delicate shrimp scampi! A classic recipe for a reason. It's quick, easy, and bursting with flavor. The juicy shrimp are cooked in a fragrant garlic and butter sauce with a touch of lemon, making it a simple yet elegant dish perfect for any weeknight or special occasion. This isn't just any weeknight dinner; it's a symphony of flavors fit for a feast!

Impress your guests, or simply treat yourself to a truly special culinary experience!

INGREDIENTS

1 pound large (21-25 count) raw shrimp, shells off tails (can use smaller shrimp)

2 tablespoons extra virgin olive oil

3 tablespoons butter

Salt

4 cloves garlic, slivered, or 1 tablespoon minced garlic

1/4 to 1/2 teaspoon red pepper flakes (less or more to taste)

1/2 cup white wine or broth or mix broth and white grape juice

Finely chopped parsley

Fresh ground black pepper

Juice of 1/2 lemon, more to taste

INSTRUCTIONS

In a large saute pan over medium heat add butter, olive oil, garlic and red pepper flakes. Cook for a minute until lightly brown and fragrant. Add shrimp and wine/broth. Bring to a boil and cook for 2 minutes. Turn shrimp over and cook on high for 1 minute. Turn off heat. Add parsley, lemon juice and pepper. Toss to coat. 

Serve immediately with pasta, rice, bread, sautéed spinach or as is. 

** Option: Add in a splash of heavy cream at the end.