Craving a crowd pleasing meal that's easy to make? Look no further! In todays blog, I'll be sharing a delicious recipe for smoked chicken and caesar salad - perfect for busy weeknights or a light and refreshing lunch.

Place your favorite poultry rub all over the legs, place in smoker at 300* and cook till internal temp is 185*. It takes about 2 hours, depending on how many you’re cooking. Cooking them at the higher temp and longer creates somewhat of a crisp outer on the legs. Remember to smoke legs and thighs with skin on. When trying to smoke skinless chicken, it tends to dry out fast. 

1. Using a small mixing bowl, combine 2 tablespoon of lemon juice, 1 teaspoon of worcestershire sauce, 1 teaspoon of Dijon mustard, 1 teaspoon of anchovy paste, 1 minced garlic clove, salt and pepper to taste. Give it a good whisk until everything is combined.

2. Into the same bowl add 1 cup of mayo and ½ cup grated Parmesan cheese. Whisk until everything is combined.

3. Place romaine lettuce onto a salad plate, drizzle salad dressing over the top, garnish with grated Parmesan cheese and croutons. This is optional: sprinkle black pepper over the top for final touch. Enjoy!

*Another easy alternative is Costco, they have a great prepackaged caesar salad if you are crunched for time!