Creating a Charcuterie board can be intimidating with all the "How to's" and pinterest pictures you see. However it can be very simple and the best part of any gathering. Follow these 5 simple tips to create your next Charcuterie board. 

🧀 1. Mix Up Textures & Flavors

Cheeses: Choose a variety—soft (brie, goat), semi-soft (havarti, gouda), and hard (aged cheddar, manchego).

Meats: Think salty prosciutto, spicy salami, and rich pâté.

Balance: Sweet (honey, dried fruit), savory (olives, pickles), and spicy (mustard, hot soppressata) elements keep things interesting.

🍞 2. Use a Solid Base & Vessels

Offer a variety of breads and crackers: baguette slices, seeded crackers, crostini, and gluten-free options.

Think textures: crunchy, chewy, soft.

🍇 3. Add Freshness & Color

Use fresh fruits and veggies for color and palate cleansers.

Ideas: grapes, berries, figs, cherry tomatoes, cucumber slices.

Bonus: Use herbs (like rosemary or thyme) as edible garnish.

🥜 4. Don’t Forget the Extras

Nuts (almonds, pistachios), dips (hummus, artichoke dip), spreads (balsamic glaze, jalapeno jelly) add depth and surprise.

Little bowls or ramekins keep things tidy and organized.

🎨 5. Presentation is Key

Go for organized chaos—layer and fan items naturally but not too symmetrical.

Start with anchors (cheeses/meats), then fill in with smaller items.

Use a large wooden board, slate, or even butcher paper for rustic vibes.