Butchery

Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everything in between. With step-by-step instructions, photographs, and a thorough guide to tools, techniques, and handling, this is the only meat cookbook you’ll ever need.

Inside you’ll find:

• Over 150 easy-to-follow, meat-centric recipes
• An illustrated guide to key butchering techniques
• Stunning original photography that will inspire you to make these mouthwatering meals
• Chapters designed specifically for beef, pork, fish, lamb, goat, and poultry
• Extensive descriptions of how to carve cooked meat
• Sides, salads, and accompaniments that take your meat to the next level