Butchery

Butchery

Regular price$34.99
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Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everything in between. With step-by-step instructions, photographs, and a thorough guide to tools, techniques, and handling, this is the only meat cookbook you’ll ever need.

Inside you’ll find:

  • Over 150 easy-to-follow, meat-centric recipes
  • An illustrated guide to key butchering techniques
  • Stunning original photography that will inspire you to make these mouthwatering meals
  • Chapters designed specifically for beef, pork, fish, lamb, goat, and poultry
  • Extensive descriptions of how to carve cooked meat
  • Sides, salads, and accompaniments that take your meat to the next level

  • Ships Worldwide

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