Graze

Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting
different things without committing to a single one. It’s about creating multiple dishes
that work together as a meal, that all share a theme, an aesthetic. When she
entertains, or even pulls together a quick dinner for just two, food stylist Suzanne
Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.

In Graze, chapters are organized by level of involvement, from simply slicing veggies
(“Mostly Chopping”) to cooking up lavish spreads (“Worth the Effort”). Whip up fast
and easy Prosciutto, Asparagus, and Arugula Rolls and Three-Tomato
Panzanella on a busy weeknight or indulge in Flaky Cheddar Biscuits with
Heirloom Tomatoes and Peaches, Shredded Potato Cakes with Ramps, and
Lemon-Tarragon Chicken Skewers on the weekend. And to finish off the meal, try
desserts like Brown Butter Brownies and Lemon-Lavender Posset.

Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve,
doesn’t have to be difficult or time-consuming. With simple, no-nonsense tips on how
to stock your pantry, sample menus, and easy-to-modify recipes, Graze is the ultimate
resource for preparing healthy, wholesome, and appetizing food without spending
hours in the kitchen.

9.4 in H | 7.9 in W |