Salad Seasons

Create simple yet showstopping salads that will make them the perpetual star
at your table.

With a focus on approachable, flexible recipes that are easy to prepare and bring
vegetables to the center of the plate, Salad Seasons will inspire home cooks to eat well
and live well.

The recipes in Salad Seasons not only span all four seasons, but show off salads’
versatility as both vibrant main dishes—such as Brown-Buttered Brussels Sprouts and
Orecchiette Salad and Smashed Potato and Chorizo Sheet Pan Salad—and as fresh side
dishes, like Israeli Corn Salad and Bittersweet Radicchio Salad. Also included are a
handful of playful fruit salads, like Strawberry-Rhubarb Salad with Lavender
Honey and Brûléed Citrus Salad, which make for unfussy, modern desserts.

7.8 in H | 9.6 in W