Well + Good Cookbook

From the trusted, influential, and famously trend-setting website comes the first
ever Well+Good cookbook. Founders Alexia Brue and Melisse Gelula have curated a
collection of 100 easy and delicious recipes from the luminaries across their community
to help you eat for wellness. These dishes don’t require a million ingredients or crazy
long prep times. They are what the buzziest and busiest people in every facet of the
wellness world—fitness, beauty, spirituality, women’s health, and more—cook for
themselves. Enjoy Venus Williams’ Jalapeno Vegan Burrito, Kelly LeVeque’s
Chia + Flax Chicken Tenders, Drew Ramsey’s Kale Salad with Chickpea
Croutons, and Gabrielle Bernstein’s Tahini Fudge, among many other recipes for
every meal and snack time.

Whether you want to totally transform your eating habits, clear up your skin, add more
nutrient-rich dishes to your repertoire, or sleep more soundly, you’ll find what you need
in this book. Along with go-deep guides on specific wellness topics contributed by
experts, this gorgeous cookbook delivers a little more wellness in every bite.

10.3 in H | 8.8 in W